FOHERE Commercial Meat Cutter Machine YF-130L User Manual

1. はじめに

Thank you for choosing the FOHERE Commercial Meat Cutter Machine, Model YF-130L. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before use and retain this manual for future reference.

Image 1.1: The FOHERE Commercial Meat Cutter Machine YF-130L, showcasing its stainless steel construction and control panel. This machine is designed for semi-automatic meat processing, capable of cutting up to 300 kg (661 lbs) of meat per hour with its 750W motor.

2. 重要な安全上の注意事項

警告: これらの安全指示に従わなかった場合、重大な傷害を負ったり、機器が損傷する可能性があります。

• Always ensure the machine is unplugged from the power outlet before cleaning, maintenance, or when not in use.
• Keep hands and all foreign objects clear of the feed port and cutting blades during operation. Use the provided pusher or appropriate tools to feed meat.
• This machine is designed for cutting boneless, unfrozen fresh meat and soft vegetables only. Do not attempt to cut frozen meat, meat with bones, or hard vegetables (e.g., potatoes, carrots) as this can damage the blades and motor.
• Utilize the emergency stop button immediately in case of any malfunction or unexpected operation.
• Ensure the four wheels are locked or the machine is stable on a level surface during operation to prevent movement.
• Wear appropriate personal protective equipment, such as cut-resistant gloves, when handling or cleaning the blades.
• Do not operate the machine with a damaged power cord or plug. Contact qualified service personnel for repairs.
• 操作中は、子供や権限のない人を機械から遠ざけてください。

Image 2.1: Illustration showing suitable meat types (fresh, boneless) and unsuitable types (frozen meat, meat with bones) for the machine. Only fresh, unfrozen, boneless meat should be processed.

Image 2.2: Close-up of the machine's safety features, including the meat inlet with a safeguard baffle, the emergency stop button, and lockable wheels for stability.

3. セットアップ

3.1 開梱

1. 機械を梱包から慎重に取り出します。
2. Inspect the machine for any signs of damage during transit. If damage is found, do not operate and contact your supplier.
3. 保護フィルムや結束バンドを含むすべての梱包材を取り外します。

3.2 配置

• Place the machine on a stable, level, and dry surface capable of supporting its weight (approximately 115.7 lbs).
• Ensure there is adequate space around the machine for safe operation, feeding, and collection of processed meat.
• Lock the four wheels to prevent accidental movement during operation.
• 電源コードをアース付き 110V 電源コンセントに接続します。

4. 操作手順

4.1 肉の準備

• Ensure meat is fresh, boneless, and unfrozen.
• Cut meat into pieces that fit comfortably into the large feed port without forcing.

4.2 基本操作

1. Ensure the machine is properly set up and plugged in.
2. Press the green 'ON' button to start the motor.
3. Carefully feed the prepared meat into the large feed port. The transparent PC material allows monitoring of the cutting process.
4. The machine will cut the meat into slices (3mm thickness) on the first pass.
5. To obtain meat strips, collect the sliced meat and feed it through the machine a second time.
6. To obtain minced meat (cubes), collect the meat strips and feed them through the machine a third time.
7. After use, press the red 'OFF' button to stop the motor.
8. In case of emergency, press the prominent red emergency stop button.

Image 4.1: Visual guide demonstrating the multi-stage cutting process: 1) First pass for slices, 2) Second pass for strips, and 3) Third pass for minced meat.

4.3 Suitable Foods

This machine is suitable for processing various types of boneless, unfrozen fresh meats and soft foods, including:

• チキン
• 魚
• 子羊
• 牛肉
• Soft vegetables (e.g., mushrooms, kelp, cabbage)

図4.2: 例amples of soft foods and vegetables that can be processed by the machine, such as mushrooms and kelp.

Image 4.3: Visual representation of items that cannot be cut, including meat with bones, frozen meat, and hard root vegetables like potatoes and carrots.

5. メンテナンスと清掃

WARNING: Always unplug the machine before cleaning or performing any maintenance.

5.1 Daily Cleaning (Method 1)

1. After use, unplug the machine.
2. Rinse the blades and internal components with water to remove residual meat particles.
3. To help clean and lubricate the blades, feed a piece of cabbage through the machine. This can also help test for any remaining oil or debris.
4. すべての表面を広告で拭き取るamp 布と中性洗剤で拭き取ります。完全に乾かしてください。

5.2 Deep Cleaning / Storage (Method 2)

For thorough cleaning or extended storage, the blade set can be removed.

1. 機械のプラグを抜いてください。
2. Carefully remove the knife set (blades are detachable for easy replacement and cleaning). Refer to the product diagram for removal instructions.
3. Clean the individual blades and housing components with warm, soapy water. Rinse thoroughly.
4. 再組み立てまたは保管する前に、すべての部品を完全に乾燥させてください。
5. For storage, the knife set can be stored directly in a refrigerator below 0 degrees Celsius to maintain blade sharpness and hygiene.

Image 5.1: Illustration of two cleaning methods: Method 1 involves rinsing and feeding cabbage, while Method 2 details removing the knife set for storage in a refrigerator.

6。 トラブルシューティング

If you encounter issues with your FOHERE Commercial Meat Cutter Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact FOHERE customer support for assistance.

7. 仕様

8. カスタマーサポート

For technical assistance, warranty information, or to order replacement parts, please contact FOHERE customer service through the retailer where the product was purchased or visit the official FOHERE webサイト。