Amazon Basics Stainless Steel Pressure Cooker (9L) User Manual

導入

This manual provides essential instructions for the safe and efficient use of your Amazon Basics 9L Stainless Steel Pressure Cooker. This pressure cooker facilitates the preparation of delicious, nutritious meals in less time. Please read all instructions carefully before first use and retain this manual for future reference.

重要な安全上の注意事項

• Always ensure the lid is properly closed and locked before applying heat.
• Do not force the lid open while the cooker is pressurized.
• Never fill the pressure cooker beyond 2/3 capacity. For foods that expand (e.g., rice, dried vegetables), do not fill beyond 1/2 capacity.
• Regularly inspect the silicone gasket and safety valves for wear or damage. Replace if necessary.
• 関係する際には注意してくださいasing steam; keep hands and face away from the steam vent.
• お子様の手の届かない場所に保管してください。
• This appliance generates heat and steam. Use oven mitts when handling.
• Ensure the pressure cooker is compatible with your stovetop type (induction, gas, ceramic).

製品終了view およびコンポーネント

Your Amazon Basics Pressure Cooker includes the main pot, a lid with a pressure regulating valve, a main handle, a helper handle, a steamer basket, and an extra silicone sealing ring. It features a water level indicator for proper filling and securely attached bakelite handles for safe handling.

Figure 1: Amazon Basics 9L Stainless Steel Pressure Cooker with Steamer Basket and extra silicone ring.

図 2: 拡大図 view of the main handle, featuring the safety lock mechanism.

図3：詳細 view of the pressure regulating valve, showing settings for different pressure levels.

セットアップと初回使用

1. 開梱: パッケージからすべてのコンポーネントを慎重に取り出します。
2. 初期クリーニング: Wash the pot, lid, steamer basket, and silicone ring with warm, soapy water. Rinse thoroughly and dry completely. The pot is dishwasher safe, but the lid and silicone ring should be hand-washed.
3. ガスケットの取り付け: Ensure the silicone sealing ring is correctly seated inside the lid rim. It should fit snugly.
4. First Test Run (Water Only):
   • 圧力鍋に2〜3カップの水を加えます。
   • Close the lid securely (refer to "Closing the Lid" section).
   • Place on a stovetop and heat until pressure is reached.
   • Allow pressure to release naturally or using the quick release method.
   • This test run helps to clean the cooker and familiarize you with its operation.

操作手順

1. 圧力鍋に材料を入れる

• 鍋に材料と液体を加えます。
• 上に記入しないでください 最大2/3 mark indicated inside the pot.
• For foods that expand (e.g., beans, grains), do not fill above the 最大1/2 マーク。
• 蒸気を発生させるために常に最小量の液体（例：1 カップ）があることを確認してください。

2. 蓋を閉める

1. Align the arrow on the lid with the arrow on the handle of the pot.
2. Place the lid onto the pot.
3. 蓋のハンドルを時計回りに回し、しっかりと固定されるまで回してください。カチッという音がするはずです。
4. Ensure the safety pin is fully retracted before cooking.

3. 圧力レベルの設定

The pressure regulating valve allows you to select two cooking pressure levels: 50 kPa (gentle cooking) and 90 kPa (fast cooking).

• Setting 1 (50 kPa): For delicate foods or gentle cooking.
• Setting 2 (90 kPa): For faster cooking of most foods.

Rotate the red knob on the pressure regulating valve to select the desired setting (1 or 2). Ensure it is not set to the steam release position during cooking.

Figure 4: Pressure regulating valve settings (1, 2, and steam release).

4. 調理工程

1. Place the pressure cooker on a suitable heat source.
2. Heat on high until the pressure indicator pin rises, indicating pressure has built up.
3. Once the desired pressure level is reached (steam starts to escape steadily from the valve), reduce heat to maintain pressure.
4. この時点でレシピの時間を計り始めます。

5. レレasing 圧力

関係には主に2つの方法があるasing圧力:

• 自然放出: Remove the pressure cooker from the heat source and allow it to cool down naturally. Pressure will gradually decrease, and the indicator pin will drop. This method is suitable for foods that benefit from continued cooking or for foamy foods.
• クイックリリース： Carefully rotate the pressure regulating valve to the steam release position. Steam will rapidly escape. Keep hands and face clear of the steam. Once the indicator pin drops, all pressure has been released. This method is suitable for delicate foods that can overcook quickly.

6. 蓋を開ける

Only open the lid after the pressure indicator pin has fully dropped, confirming that all internal pressure has been released. Rotate the lid handle counter-clockwise to unlock and lift the lid away from you to avoid residual steam.

7. Using the Steamer Basket

Place the steamer basket on its stand inside the pressure cooker. Add water below the basket level. Place food in the basket, close the lid, and cook as per recipe instructions for steaming.

Figure 5: The 9L pressure cooker in use, showing its capacity for preparing meals.

メンテナンスと清掃

• ポット： ステンレス製のポットは食器洗い機で洗えます。手洗いの場合は、ぬるま湯と石鹸を使い、研磨剤の入っていないスポンジをご使用ください。
• 蓋： Hand wash the lid with warm, soapy water. Do not immerse the lid in water, especially the pressure regulating valve assembly. Wipe clean with a damp 布。
• シリコンリング: Remove the silicone sealing ring after each use and wash it with warm, soapy water. Ensure it is dry before re-inserting. Replace the ring every 1-2 years or if it shows signs of cracking or hardening.
• バルブ： Periodically check the pressure regulating valve and safety valve for any food particles or blockages. Clean gently with a small brush if necessary. Ensure all vents are clear.
• ストレージ： Store the pressure cooker with the lid inverted or slightly ajar to prevent odors and prolong the life of the silicone gasket.

トラブルシューティング

仕様

Figure 6: Product dimensions: 11.5 inches (29.3 cm) height, 9.8 inches (25 cm) diameter.

Figure 7: Underside of the pressure cooker, indicating compatibility with various stovetop types, including induction.

保証とサポート

保証情報とカスタマーサポートについては、Amazonベーシックの公式ウェブサイトをご覧ください。 website or contact Amazon customer service directly. Keep your purchase receipt for warranty claims.