マニュアル+

Edlund EDV-12C

Edlund EDV-12C Compact Electric Slicer User Manual

Model: EDV-12C | Brand: Edlund

重要な安全情報

Read all instructions thoroughly before operating the Edlund EDV-12C Compact Electric Slicer. Failure to follow these safety guidelines may result in serious injury or damage to the equipment.

  • 電気安全: Ensure the slicer is connected to a properly grounded electrical outlet with the correct voltage (115V/60Hz/1-ph). Do not operate with wet hands or in wet environments. Disconnect power before cleaning or servicing.
  • ブレードハザード: The blade is extremely sharp. Always exercise extreme caution when handling, cleaning, or sharpening the blade. Never touch the blade directly. Use the provided blade removal tool for safe handling.
  • 個人用保護具（PPE）： Wear cut-resistant gloves when cleaning or handling the blade. Safety glasses are recommended.
  • 手術： Never operate the slicer without all guards and safety features in place. Keep hands and loose clothing away from moving parts. Use the food pusher rod to feed product.
  • 安定性： Place the slicer on a stable, level, and non-slip surface.
  • クリーニング： Always unplug the slicer before cleaning. Follow cleaning instructions carefully to prevent injury and maintain hygiene.
  • メンテナンス： メンテナンスや修理は資格を持った担当者のみが行ってください。

製品終了view

The Edlund EDV-12C Compact Electric Slicer is a robust commercial-grade machine designed for efficient and precise slicing of various meats. Its durable construction and safety features make it suitable for demanding kitchen environments.

Edlund EDV-12C Compact Electric Slicer with a roast being sliced and sliced meat on a scale.

The Edlund EDV-12C Compact Electric Slicer is a commercial-grade meat slicer featuring a 12-inch carbon steel blade, belt-driven gravity feed, and constructed from anodized aluminum and stainless steel. It is designed for efficient and precise slicing of various meats, as shown here with a roast being sliced and finished slices on a scale.

主な特徴:

  • 12-inch Diameter Forged, Hardened, Carbon Steel Blade
  • Belt-Driven Gravity Feed System
  • Anodized Cast Aluminum & Stainless Steel Construction
  • Removable Carriage for easy cleaning
  • Safety Interlock System and Blade Guard Safety Micro Switch
  • Built-in Dual Stone Sharpener
  • Adjustable Slice Deflector
  • Dual Ergonomic Handles
  • Tritan Clear Hand Guard

設定

  1. 開梱: Carefully remove the slicer from its packaging. Retain packaging for future transport or storage. Inspect the unit for any shipping damage.
  2. 配置: Position the slicer on a sturdy, level, and non-slip countertop or table. Ensure there is adequate space around the unit for safe operation and ventilation.
  3. 初期クリーニング: 初めてご使用になる前に、食品に触れるすべての部品を徹底的に洗浄してください。詳しい手順については、「清掃とメンテナンス」セクションをご覧ください。
  4. 電源接続: Ensure the power switch is in the "OFF" position. Plug the slicer into a dedicated 115V/60Hz/1-ph grounded electrical outlet.
  5. コンポーネントを組み立てる: Ensure the removable carriage, food pusher, and blade guard are correctly installed and secured according to the manufacturer's guidelines.

操作手順

Always prioritize safety during operation. Wear appropriate PPE.

  1. 製品の準備: Ensure the meat or food item is properly chilled and trimmed to fit the carriage. Remove any bones or foreign objects.
  2. スライスの厚さを調整: Use the thickness adjustment knob (typically located on the side) to set the desired slice thickness. Turn clockwise for thicker slices and counter-clockwise for thinner slices.
  3. 積載製品: Place the food item securely onto the product carriage. Use the food pusher rod to hold the product firmly against the product plate and the blade. Ensure your hands are clear of the blade path.
  4. 電源オン: Turn the main power switch to the "ON" position. The blue indicator light should illuminate.
  5. スライスを開始します: Using the ergonomic handles, gently push the product carriage back and forth, guiding the food item across the rotating blade. Apply steady, even pressure with the food pusher.
  6. スライスを収集する: Sliced product will fall onto the receiving tray or surface.
  7. 電源を切る： Once slicing is complete, turn the main power switch to the "OFF" position. Wait for the blade to come to a complete stop before removing any remaining product or cleaning.

清掃とメンテナンス

Regular cleaning and maintenance are essential for the longevity, hygiene, and safe operation of your slicer.

毎日の清掃:

  1. 電源を切る: ALWAYS unplug the slicer from the power outlet before cleaning.
  2. コンポーネントを削除します: Carefully remove the product carriage, food pusher, and slice deflector. These parts can be washed with warm, soapy water and sanitized.
  3. ブレードクリーニング: With extreme caution and wearing cut-resistant gloves, use a damp cloth with mild detergent to wipe down both sides of the blade. Never submerge the main unit. Use a brush to clean behind the blade guard.
  4. 拭き取りユニット: Wipe all exterior surfaces of the slicer with a damp cloth and mild detergent. Pay attention to crevices where food particles might accumulate.
  5. すすぎと消毒: Rinse all cleaned parts with clean water and apply a food-grade sanitizer according to its instructions.
  6. 完全に乾かす: Allow all components to air dry completely or dry with a clean, lint-free cloth before reassembling.

刃研ぎ:

The EDV-12C features a built-in dual stone sharpener. Sharpen the blade regularly to maintain optimal slicing performance.

  1. 安全の確保: Unplug the slicer. Ensure the blade is clean.
  2. Engage Sharpener: Follow the specific instructions in your detailed manual for engaging the built-in sharpener. This typically involves positioning the sharpener assembly against the blade.
  3. シャープにする: Briefly turn the slicer ON for a few seconds (refer to specific manual for exact timing) to allow the blade to pass through the sharpening stones. Repeat as necessary.
  4. バリ取り: Use the deburring stone (if separate) to remove any burrs from the blade edge.
  5. クリーンブレード: After sharpening, thoroughly clean the blade to remove any metal particles.

定期メンテナンス:

  • 電源コードに損傷がないか調べます。
  • 緩んだネジや部品がないか確認してください。
  • Lubricate moving parts as recommended by the manufacturer (refer to detailed manual).

トラブルシューティング

問題考えられる原因解決
スライサーがオンになりません。No power, power switch off, safety interlock not engaged, safety overload switch tripped.Check power cord connection and outlet. Ensure power switch is ON. Verify all components (carriage, blade guard) are correctly installed. Reset safety overload switch if tripped.
不均一またはギザギザのスライス。Dull blade, product not held firmly, incorrect thickness setting, product too warm.Sharpen the blade. Ensure product is held firmly against the product plate and pusher. Adjust thickness setting. Ensure product is properly chilled.
モーターの音が緊張したり、速度が低下したりします。Overloaded, dull blade, internal issue.Do not overload the slicer. Sharpen the blade. If problem persists, discontinue use and contact qualified service personnel.
スライサーが過剰に振動します。Unstable surface, loose components, worn parts.Ensure slicer is on a stable, level surface. Check for and tighten any loose components. If vibration continues, contact service.

For issues not listed here or if troubleshooting steps do not resolve the problem, contact Edlund customer support or a qualified service technician.

仕様

  • モデル： EDV-12C
  • 寸法（長さ×幅×高さ）： Approximately 22.7" x 23.2" x 18.8" (22-7/10"L x 23-1/5"W x 18-4/5"H)
  • 重さ： 48 ポンド
  • ブレード直径: 12インチ
  • ブレード材質: Forged, Hardened, Carbon Steel
  • 構造材料: Anodized Cast Aluminum & Stainless Steel
  • 力： 115V / 60Hz / 単相
  • モーター： 1 / 3 HP
  • 動作モード: Manual (Gravity Feed)
  • 安全機能: Safety Interlock System, Blade Guard Safety Micro Switch, Safety Overload Switch, Tritan Clear Hand Guard
  • 付属品: ブレード取り外しツール
  • 認定: ETL Sanitation, cULus, UL EPH Classified

保証とサポート

For warranty information, technical support, or service inquiries regarding your Edlund EDV-12C Compact Electric Slicer, please contact Edlund customer service directly. Keep your purchase receipt and model number readily available when contacting support.

Refer to the official Edlund website or the documentation included with your purchase for the most current warranty terms and contact information.