CMA Dishmachines AH 食器洗い機 ユーザーマニュアル

製品終了view

The CMA Dishmachines AH is a robust, door-type commercial dishwasher designed for efficient low-temperature chemical sanitizing. This model is capable of processing approximately 40 racks per hour, making it suitable for various food service environments. It features a straight-thru design, top-mounted controls, and an automatic start/stop function for ease of use. Constructed from durable stainless steel, the AH dishwasher includes a delimer switch and a Poly Pro scrap accumulator for effective cleaning and maintenance.

画像： CMA Dishmachines AH Door Type Dishwasher. This image displays the full stainless steel unit, highlighting its compact, freestanding design. Visible components include the top-mounted control panel, the door opening mechanism on the left, and the lower section housing the wash pump and scrap accumulator. The overall appearance is industrial and functional.

安全情報

Always read and understand all instructions before operating the dishwasher. Failure to follow safety guidelines may result in injury or damage to the equipment.

• Ensure the unit is properly grounded and connected to the specified electrical supply (120 Volts).
• Do not operate the dishwasher without proper ventilation.
• Use only approved low-temperature chemical sanitizers and detergents. Refer to chemical manufacturer's instructions for safe handling.
• 操作中は可動部分に手や衣服を近づけないでください。
• In case of malfunction or unusual noise, immediately turn off the unit and disconnect power before inspection.
• Only qualified personnel should perform maintenance and repairs.

セットアップとインストール

最適な性能と安全性を確保するには、適切な設置が不可欠です。設置は資格を持った技術者に依頼することをお勧めします。

1. 開梱: Carefully remove the dishwasher from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately.
2. 配置: Position the freestanding unit on a level, stable surface. Ensure adequate clearance around the machine for ventilation, maintenance, and door operation.
3. 水道接続: Connect the dishwasher to a potable water supply. The unit requires a specific water pressure and temperature for optimal operation. Refer to local plumbing codes.
4. ドレン接続： Connect the drain line to an appropriate floor drain or waste receptor, ensuring proper slope for gravity drainage.
5. 電気接続: Connect the unit to a dedicated 120 Volt electrical circuit as per local electrical codes. Ensure proper grounding.
6. Chemical Dispenser Setup: Connect the chemical lines from the external chemical dispensers (not included) to the designated ports on the dishwasher. Ensure proper priming of chemical pumps.

操作手順

Follow these steps for daily operation of your CMA Dishmachines AH dishwasher.

1. 事前スクレイピング: Before loading, scrape all large food particles from dishes and utensils. This prevents clogging and ensures effective cleaning.
2. 積載ラック: Load dishes into the provided racks (one open and one peg rack included). Ensure items are spaced to allow water and chemical spray to reach all surfaces. Do not overload racks.
3. Closing Door: Close the dishwasher door securely. The machine features an auto "start/stop" function, which initiates the cycle upon door closure.
4. サイクルの開始: The wash cycle will automatically begin once the door is closed. The low-temperature chemical sanitizing process will run for a preset duration.
5. Delimer Switch: If lime scale buildup is observed, activate the delimer switch as needed. Consult your chemical supplier for appropriate deliming agents and procedures.
6. アンロード： Once the cycle is complete, open the door and carefully remove the clean, sanitized racks. Allow items to air dry if necessary.

メンテナンス

定期的なメンテナンスにより、食器洗い機の寿命が長くなり、効率的に動作することが保証されます。

• 毎日の清掃: At the end of each day, drain the machine, remove and clean the Poly Pro scrap accumulator, and wipe down the interior and exterior stainless steel surfaces.
• スプレーアームの検査: Regularly inspect spray arms for clogged nozzles. Clean any blockages to ensure proper water distribution.
• 化学物質レベル: Monitor chemical levels (detergent, sanitizer, rinse aid) in external dispensers and refill as needed.
• 脱石灰: Perform deliming procedures regularly, especially in hard water areas, to prevent mineral buildup. Use the delimer switch and appropriate chemicals.
• ガスケット検査: Check door gaskets for wear or damage. Replace worn gaskets to prevent leaks and maintain proper sealing.
• プロフェッショナルサービス: Schedule periodic professional maintenance checks to ensure all components are functioning correctly and to address any potential issues.

トラブルシューティング

This section provides solutions to common operational issues. For problems not listed, contact customer support.

技術仕様

保証情報

For specific warranty terms and conditions, please refer to the warranty card included with your product or visit the official CMA Dishmachines website. Typically, commercial dishwashers come with a limited warranty covering manufacturing defects for a specified period from the date of purchase. Keep your proof of purchase for warranty claims.

カスタマーサポート

If you require further assistance, have questions about operation, or need to schedule service, please contact CMA Dishmachines customer support.

• Webサイト： www.cmadishmachines.com （元ample リンク、可能な場合は実際のものに置き換えてください）
• 電話： Consult the product documentation or web最新の連絡先番号については、サイトをご覧ください。
• サービス： When contacting support, please have your model number (AH) and serial number ready.